Classes

Please note this page is just information on classes, in order to register for classes, you must visit our Registration page at http://store.cacakeclub.com/

Class NumberDayTimeClass TitleClass FeeClass TypeClass DescriptionMedium(s)Teacher Will SupplyStudent Supplies that they must bring
AT100Sa4p-8pBaking Business Bootcamp: The Road to Sweet Success$160Hands-OnBaking Business Class --- Calling all cakers, bakers, cookie and cupcake makers. Are you running around exhausted trying to start up, operate, and manage your cake business? Are you confused about how to set up your website and social media? Or, if you're ready to transition from cake hobby to cake business, this class is for you. This workshop will teach you the tools and techniques on how to take charge of your business and grow to the next level–whether that is getting started and making your first sale, moving into the wedding market, hiring an employee, or moving into a storefront. This hybrid class of lecture and open discussion/Q&A will cover all of the business topics and get you on the road to sweet success. The business of baking can be a great way to earn extra income from home, or start a new career altogether. You will learn how to make money from cakes, manage your business, and become business savvy. We will discuss getting your business set up and registered, policies, procedures and contracts, customer service, consultations, your website and social media presence, working with venues and vendors, pricing, and much more! So get ready…your baking business boot camp begins now!n/a - baking business classA copy of the slides to take home with you.Attendees should come to class with their baking business questions or business topics for discussion. In addition to a notepad and something to write with, or an iPad/laptop to take notes.
AW100Th8p-9pItalian Meringue Buttercream Demo$12DemonstrationLearn how to make delicious light and creamy Italian Meringue Buttercream from a Pastry Chef. Students will learn how to use flavor it and color it as well and what its best uses are.ButtercreamAll suppliesNone
AW101FOctober 18, 1900Angel Wings$160Hands-OnLearn to create beautiful dimensional angel wings using wafer paper and gumpaste. Learn how to stably connect wings to cake and additional alternate methods for coloration.Wafer PaperAll supplies used in class A box to transport cake. Finished cake is approximately 12" wide and 10"-12" tall.
AW102Sa8a-9aChihuly Inspired Topper Demo$12DemonstrationMimic a Dale Chihuly artwork using isomalt to simulate his glass work. This project is perfect for beginners who have never ventured into isomalt before. We will be using no special tools and covering all the basics of safety and the use of precooked isomalt.isomaltAll supplies used in classNone
AW103Sa9:30a-12:30pBeautiful Music$75Hands-OnA beautiful small cake or cake topper, "Beautiful Music" gives each student the chance to work with multiple mediums- fondant, gumpaste, wafer paper, royal icing- and learn and practice several techniques- Covering cake with fondant, stringwork, stamping, royal icing embroidery, freehand painting, and punching.Wafer PaperAll supplies used in classAn 8" x 8" x 4" box to take project home.
AW104Sa5p-8pPotted Pansy$75Hands-OnLearn to make a 'clay' pot with gumpaste Pansies and their foliage. Class will cover proper use of gumpaste, shaping, and coloring.GumpasteAll supplies used in class.A 6"x 6" x 4" box to take project home in.
AW105Su6p-7pZenflower Demo$17DemonstrationLearn the tips and tricks to 'Zentangling' a fantasy flower. Students will learn when to use a marker and when to use a paintbrush to optimize their design and the pros and cons of different mediums.Food ColorAll supplies used in classNone
BK100Th6:30p-9pParis in the Spring- Glaze Sugar Cookies$63Hands-OnLearn how to make adorable Paris Themed Sugar Cookies in this fun class. We will teach you how to use both Glaze and Royal icing to create cookies that are not only beautiful, but taste amazing. You will receive all the recipes used in class as well as information on some of our favorite tools and products. We will cover the basics of outlining and filling, as well as some exciting details like Royal Icing Drop Flowers. Whether you are new to Cookie Decorating or have been making them for years, we hope this class will make you say “Ooh La La!” Sugar CookiesAll Supplies for this class will be provided: 6 Sugar Cookies, Royal Icing, Glaze Icing, decorating tool and a Box to take your cookies with you.None
BK101F1:00p-3:30pGeometric Succulent: Glaze Sugar Cookies$63Hands-OnLearn how to make adorable Geometric and Cactus Shaped Sugar Cookies. We will teach you how to use both Glaze and Royal icing to create cookies that are not only beautiful, but taste amazing. You will receive all the recipes used in class as well as information on some of our favorite tools and products. We will cover the basics of outlining and filling, as well as some exciting details like painting with gold and watercolor. Whether you are new to Cookie Decorating or have been making them for years, we hope you will find this class informative and lots of fun!Sugar CookiesWe will supply everything you need for this class: 6 Sugar Cookies, Royal Icing, Glaze Icing, decorating tools and a box to take your cookies with you!None
BK102Sa1p-3:30pHello Fall- Glaze Sugar Cookies$63Hands-OnWelcome in the Fall Season with these adorable Hello Fall Themed Sugar Cookies. We will teach you how to use both Glaze and Royal icing to create cookies that are not only beautiful, but taste amazing. You will receive all the recipes used in class as well as information on some of our favorite tools and products. We will cover the basics of outlining and filling, as well as some exciting details like Whimsical Royal Icing flowers, Wet-on-wet techniques and tips for handlettering on your cookies. Whether you are new to Cookie Decorating or have been making them for years, we hope this class will make you excited to break out the Pumpkin Spice and Everything Nice! Sugar CookiesAll Supplies will be provided: 6 Sugar Cookies, Glaze Icing, Royal Icing, decorating tools and a box to take them with you!None
BK103Su6-7:30pDEMO- How to use a Pico Projector on Cookies $7DemonstrationIf you have ever been curious about how to use a Projector to reflect images onto the surface of your cookies to get uniform designs- this is the DEMO for you! We will share tips on how to set-up a Pico Projector for use on cookies/cakes and how to easily mirror images from your phone without having to use a bulky computer. We will also share our method for packaging and shipping fully decorated sugar cookies. The DEMO will finish with a cookie Q&A! Pico ProjectorInstructors will provide all supplies used in DEMONone
CB100aF1p-4pFillers Front and Centre - Part I$195Hands-OnBring all the beautiful details found in filler flowers to the forefront of your cake and make them the star of the show. Using my favourite fillers we're create a spray that stands alone without a statement flower. Lisianthus, Eucalyptus, mini roses, tuberose, and leaves all dressed up on a trendy hoop. Intermediate level. Please bring a 10" cake box. fondant, gumpaste- 10” cake board - 5” cake dummy - 7” cake dummy - Fondant - Shortening - Cornstarch poof - Satin ribbon - Rolling pin - Corn syrup - Fondant smoother - Angled spatula - Necklace hoop - 22 gauge white wire - 24 gauge white wire - 26 gauge white wire - Ridged board - Foam pad - Ball tool - Dresden tool - Rose cutter - Calyx cutter - Lisianthus cutter - Tuberose cutter - Wire cutters - Needle nose pliers - Drying rack - Bumpy foam - Edible glue - Paint brushes - Flower veiners - Small stamens - Green floral tape - Cutting wheel - Xacto knife - tweezers - JEM tool 12 - Tooth picks - Gumpaste - Gel colours – pink, green, yellow - Dusting powder – pink, green, yellow, eucalyptus 10" cake box
CB100bSa1:30p-4:30pFillers Front and Centre - Part II0Hands-OnPart II - Bring all the beautiful details found in filler flowers to the forefront of your cake and make them the star of the show. Using my favourite fillers we're create a spray that stands alone without a statement flower. Lisianthus, Eucalyptus, mini roses, tuberose, and leaves all dressed up on a trendy hoop. Intermediate level. Please bring a 10" cake box. fondant, gumpaste- 10” cake board - 5” cake dummy - 7” cake dummy - Fondant - Shortening - Cornstarch poof - Satin ribbon - Rolling pin - Corn syrup - Fondant smoother - Angled spatula - Necklace hoop - 22 gauge white wire - 24 gauge white wire - 26 gauge white wire - Ridged board - Foam pad - Ball tool - Dresden tool - Rose cutter - Calyx cutter - Lisianthus cutter - Tuberose cutter - Wire cutters - Needle nose pliers - Drying rack - Bumpy foam - Edible glue - Paint brushes - Flower veiners - Small stamens - Green floral tape - Cutting wheel - Xacto knife - tweezers - JEM tool 12 - Tooth picks - Gumpaste - Gel colours – pink, green, yellow - Dusting powder – pink, green, yellow, eucalyptus 10" cake box
CB101Sa6p-9pBusiness of Cake$57DemonstrationHaving spent the past 15 years balancing business and every day life Chrissie has seen her ups and downs in business. She has tried it all and have learned a great deal, experiencing much success! Chrissie will share her knowledge of the business touching on a wide variety of subjects including - naming your business - websites - cake contracts - cake consultations & design work - basic costing - marketing & branding - insurance - liscensing and permits An interactive pricing spreadsheet will be emailed to all students after class. Please bring a pen, paper and your questions.knowledge hand outs including a sample cake contract and an emailed interactive pricing spreadsheet pen and paper
CB102Su8a-11aSplish Splash$95Hands-OnSplish splash he was taking a bath! This adorable figure modelling class makes for a perfect cake topper or addition to a cake board on a fun party cake. Students will create this adorable octopus in his tub raised off the cake board. All supplies will be included. Student just need to bring a 10" cake box. Students should have some experience with fondant. Beginner to intermediate level class. fondant, gumpaste, I will bring all supplies needed:- 10” cake board - skewers - tooth picks - ball tool – small and mini - Dresden tool - Scissors - Xacto knife - Square cutter - Gumpaste - Fondant - Pink, green, purple, blue gel colour - Shortening - Cornstarch poof - Black fondant - Paint brush - Water or edible glue - Pearl lustre dust - Tub form - Fabric or scrub brush for texture 10" cake box for project
JA100F9a-4pHarry Potter Book$155Hands-OnTurn your next sheet cake into a cool looking book, right out of a Harry Potter movie scene. Old leather bound and hand stitched. Make it looked used with aged pages, a page finder and antique feather pen. Books are a constant request. Wether they are antique stacked ones, or modern and colorful for graduation. This class will teach you the right steps, techniques and methods to create and costume design any book. Learned skills in this class will benefit you for many other projects that relate to this theme. Work with cake, frosting, fondant, modeling tools, but mostly with your hands. Finish it off with detailed Airbrushing and coloring. Airbrushed fondant Materials: - ½ Sheet cake 16” x 12” x 2” and frosting ( or styrofoam dummy ) - 5 lbs white fondant - ½ sheet cake drum ( baseboard) - Silicon matt / rolling pin / cornstarch - Fondant tools - Small and medium paint brush - Small knife - Airbrush system with colors ( if available) None
JA101Sa8a-3pCake Mechanics. $155Hands-OnCake Mechanics One of the most underrated and yet important knowledge a cake artist needs to now to create large and tall custom cakes and tackle 3D projects. This is not about stacking a wedding cake. This is a quick guide on how to use the right materials, tools and most important how to use them and make support systems strong and reliable. The cake starts here. If you’re not spot on with your support systems it will be a chain reaction and mess up things down the line. Keep in mind that often we have to deliver cakes over bumpy roads and have to make sure they stay in one piece. Learn about different piping, hardware, glues, tools and electrical devices for special effects. Structural supports Everything None
JA102Su12p-8pLeather Works$205Hands-OnHandbags, wallets, pocketbooks, as a cake artist you're all too familiar with them. They are hugely popular amongst women and young girls and a must know how to do for any fashionista. This class does not focused on making one hand bag, but rather focusing on all the details that can be used with any realistic looking leather surfaced cakes. Learn how to imprint for an authentic looking surface, the correct placement and method of zippers, flaps and covers, handles and straps, stitching and embroidery. And equally important the contrast of leather and precious metals, to create the hardware such as clasps, rivets, push buttons, locks, corner reinforcements and hardware to attach handles. Than bring your leather surfaces to life with airbrushing. Learn how to shade, mix the colors and create realistic looking 3-D effects. This class will teach you so many different methods and trick of the trade, that can be applied to many many different projects. Fondant - 10” cake with frosting or styrofoam dummy. - 3 lbs white fondant - 12” cake drum - Silicon matt / rolling pin / cornstarch / fondant tools / small knife / paint brush - Airbrush set up with colors None
JC100F8:30a-12:30pQuilled Snowflake$125Hands-OnStudents will learn the techniques of quilling with sugar. The class will be focused on the entry level quilling, however all skill levels are welcome. Each student will learn from hands on instruction how to make a quilled snowflake.Sugar PasteSugar medium, rolling pins and Kitchen-Aid with pasta roller, strip cutter, rulers, knifes, tooth picks and straight pins, gum glue. Cardboard rounds and plastic wrap to secure project to take home.Pen or pencil
MB100F8a-12pHand painted Floral Wreath Cookies$150Hands-OnHand painting continues to be a HUGE trend in both cookies and cakes. Cocoa butter is a great medium for painting on royal icing, fondant, chocolate and more! We’ll paint several detailed floral designs on cookies, as well as some practical tips and tricks for hand painting, calligraphy and hand drawn monograms. Sweet fun!! Note: Detailed painting (as is taught in this class) takes time - so we’ll paint from 1-4 designs as time permits. All materials includedCocoa Butter Paintingall materials includedNone
MB101Sa8a-12pAirbrushing For Cookies$185Hands-OnHave you always wanted to try airbrushing but weren’t sure where to start? This class is for you! We’ll cover Airbrushing basics and maintenance, we’ll use some stencils, and go BEYOND the stencil, and lastly, we’ll take what we’ve learned and make a 2d design come to life with 3d techniques! All techniques taught on REAL cookies! All materials included - just show up and learn cool stuff! Airbrushingall supplies includedNone
MB102Sa3p-7pHand Painted Hogwarts Crest Cookies$150Hands-OnOne of the hottest trends in the sweets world right now is hand-painting on cookies and cakes. In this 4 hour class, you’ll learn the tips and tricks of hand painting with cocoa butter on royal icing and fondant to create these detailed Hogwarts Crests. In this class, we'll create at least one full color Hogwarts House Crest Cookie. (or more as time permits.) You'll learn how to control the medium, tips for mixing and applying colors and some painting basics. We’ll also cover using a Pico projector with an Arkon mount so you’ll be a pro at handling all that fine detail with ease. All skill levels are welcome (I’m not kidding!) and all materials will be provided for use during class. Each student will receive 4 cookies to complete at their own pace. Cocoa Butter PaintingAll materials includedNone
MC100Th6:30p-8:30pFaery Garden Neighbor$90Hands-OnIn this hands on class, ChefMitchie will teach us how to create a whimsical home dwelling fit for a garden. We’ll explore a number of edible mediums from fondant to decorative gelatin. And learn several techniques: hand modelling, dry color dusting, paneling fondant, and how to incorporate sugar flowers into our project. This class is designed for children ages 8 and up, but adult beginners are welcome to join!FondantMost supplies provided by instructor. Students should bring: an apron, 10X10X4 inch box to take completed project, notebook, pen/pencil, and a BIG smile.
MC101F1:30p-4pFauxFood Sushi$120Hands-OnIt's a food fake out class. ChefMitchie will teach us how to make an assortment of popular sushi pieces using her custom food-grade silicone molds! We’ll also learn how to create sushi roe with gelatin, how to manipulate and color wafer paper to look like Nori (seaweed). We’ll finish off our project with a realistic bamboo mat made from fondant. All students will keep a complete sushi mold kit, valued at $45.00. GelatinMost class materials provided by instructor. Students should bring an apron, 6X6X4 inch box to take completed project, and a smile.
MC102Sa1p-2pFaux Food Fake Out Demo$22DemonstrationIt's a food fake out demo. ChefMitchie will teach us how to make tortilla chips and guacamole out of SUGAR mediums! We’ll learn how to seize chocolate to be used for our candy guac recipe and create realistic tortilla chips while exploring a number of edible food color from powder to liquid! Attendees are definitely going to want nachos after this demo. YUM!89031Everything needed to perform demo.A smile 🙂
MC103Sa10a-12pmMovie Night Popcorn Class$50Hands-OnPick a movie and chill with this popcorn...wait a minute?! It's Cake! In this hands-on class, ChefMitchie is going to teach us how to fool our fam and friends with a gravity defying cake structure. We'll learn several techniques in this class: intro to internal structure, hand painting, hand molding/shaping cake, and how to make food into another food <---what?! We'll complete our project by custom decorating a popcorn bag. This class is loads of fun and though designed for kids ages 8 and up, adults are welcome to sign up too. See you there!FondantMost supplies provided by instructor. Students should bring: an apron, 8X8X4 inch box to take completed project, notebook, pen/pencil, and a BIG smile.
MS100Th6:30p-8:30pGumpaste Bonsai for all seasons - Demo$75Hands-OnThis hands on demonstration will teach students hoe to take pre-created mini gumpaste floral, and foliage in to beautiful small bonsai trees, along with ideas how to create the finishing touches to create a planted look, including roots, moss, dirt ect... each student will go home with a branch to start their own bonsaiGumpaste, wires, floral tape.All Supplies provided by Instructor. Pre-made mini flower and foliage 24, 22, and 20 gauge wire Different widths of floral tape, in various colors Dishes Styrofoam balls pen
MS101F8a-4pChocolate Poinsettia Arrangement$215Hands-OnIn this class you will learn how to, handle and work with modeling chocolate to create 2 types of poinsettia (classical red and Jingle Bells), Pine boughs, Pine Cones, and Standard Holly, with berries. Students will learn how to make each component come to life by adding color and shading. Students will assemble all the parts in to a beautiful arrangement. Modeling Chocolate, NoodlesAll supplies will be provided by Instructor Supplies: Non-stick Mat Small Rolling Pin Cel Pad or rubber sponge pad Gum paste Tools (large ball tool) Powdered sugar (place in nylon to keep tidy) Corn Syrup Paste colors Saifun Noodles Maple leaf veining mat (FMM) Small sharp tipped scissors Selections of brushes Small Spatula Cutters; Sunflower Sugar Arts- Poinsettia cutter set Petal dusts Modeling Chocolate Cutting board Ribbon cutter or small knife Small pair of scissors Razor blade (in paint scraper handle) Selections of brushes Pen
MS102Sa8a-11aChocolate Hibiscus$135Hands-OnLearn how to create this exotic Hibiscus using modeling chocolate and noodles. You will learn how to work with modeling chocolate, no mater if you have "hot" hands. You will also learn to use some ingredients and tools you never thought about using to create a beautiful life like flowers. to finish you will use petal dusts to bring your hibiscus to life.Modeling ChocolateSupply List: Place mat Foam Pad Small Gum Paste Rolling Pin Gum Paste Ball Tool Powdered Sugar (place into a nylon) Spatula Cutters; Hibiscus ( 3”- 5 petal shaped) Rose Leaf XL Calyx Small sharp pointed scissors Tweezers Hibiscus Petal, and leaf Veiners Flower formers (large cone shape) Rice sticks cut to 3inch lengths (15 – 20 / flower) Corn Syrup Small Paint Brush Saifun Noodles Paint Brushes (1,8or10) Petal Dusts, and red pollen Yellow melted chocolate Modeling Chocolate Pen
MS103Sa12p-4pChocolate Clematis$155Hands-OnLearn how to create the beautiful showy Star Clematis. With large 6” blossoms, buds and foliage. In this class. You will learn how to handle and work with modeling chocolate to create this flowers and foliage, and then bring them to life using colors, and shading. Finally you will be shown how to assemble them in to a stunning arrangement. Modeling ChocolateAll supplies provided by instructor. Supplies: Non-stick Mat Small Rolling Pin Cel Pad or rubber sponge pad Pointed stick, or rounded chop stick Powdered sugar (place in nylon to keep tidy) Corn Syrup Paste colors Flower Formers; Apple Cups, and paint pallet tray Small Spatula Razor blade Selections of brushes Cutters; Large (3” Daisy 8 petal) small, medium, large Daisy cutter set, 2” and 2.5 - 3" elongated leaf cutter Modeling Chocolate Petal dusts Paint brushes, Round fluffy, flat edge, small round pointed Pen
MS104Sa6p-7pDinner Plate Dahlia Demo$32DemonstrationCome learn how to create a flower that is close to 9 inches across in modeling chocolate. This demo will give you tips and hints how to handle modeling chocolate even if you have hot hands, to create gorgeous thin petals, and leaves. You will also be shown how to assemble , shade and color these flowers, so the look life like. 98031Supplies: Non-stick Mat Cel Pad or rubber sponge pad Gum paste Tools (ball tool, bone tool) Small spatula, or knife Small Rolling Pin Corn Syrup modeling chocolate Powdered sugar (place in a nylon to keep tidy) Paste colors Selections of brushes (#’s 2,6,8, fluffy ¾”) Petal dusts (colors of choice) Sunflower Sugar Arts’ Sunflower and Gerber Daisy cutter sets Tissue paper Flower Formers (a shallow 6” bowl) Pen
MS105Su8a-10aChocolate Curly Fantasy Lavender$100Hands-OnLearn how to create these sweet fantasy lavender out of modeling chocolate. we will create these using no cutters, but just a knife and razor blade. You will learn techniques that you can use in numerous ways. You will also learn how to dust and shade theses flowers to make them more life like. then create a little moss cover pot to take them home in.Modeling ChocolateSupplies: Non-stick Mat Small Rolling Pin Corn Syrup Small Spatula Cutting board Saifun Noodles Ribbon cutter or small knife Vodka (for painting) Selections of brushes Powdered sugar (place in nylon to keep tidy) Razor blade (in paint scraper handle) Petal dusts Modeling Chocolate Pen
NL100Su12p-5pHigh top Tennis Shoe Class$100Hands-OnWe will be making a life size "8" high top tennis shoe out of brownies and fondant. Learn how to sculpt the shoe, cover it using patterns in fondant, use impression mats to create textured look on laces and rubber sidings, create stitching with royal icing, placement of laces, use of a clay gun and use of icing sheets for personal logos placed on the sides and heel of the shoe. This will impress the sports fans in your life - a great birthday or grooms cake! FondantEverything except what is listed below for students to bring. Apron and sharp paring knife. Optional only if they have it - a clay gun dedicated for fondant with the small round and rectangular dies.
OB100F9a-4pMaster Class Clasic Overpiping$200Hands-OnLearn to make this interesting design, fully decorated with Royal Icing, create layers, and more layers, which form an elegant and delicate cake. Learn from the most basic points, to the most complex points, as well as stringwork and much more!Royal IcingSupply List: 1. Three Dummies. 2. Fondant. 3. Royal Icing. Additionally, we will have the following tools in class for students to do their work: 1. Tips No. 32, 18, 16, 14, 04, 03 02, 01. 2. Container with Royal Icing. 3. Brush 4. Pins. 1. Apron 2. And most importantly ... the desire to learn and have a great day!
OB101Sa8a-5pBelle in Green$220Hands-OnLearn how to make this beautiful project with two-dimensional flowers, applied and painted on the cake. In addition, a beautiful bouquet of flowers, made with gelatin and special sugar paste to make flowers.Fondant, Painting and FlowersSupply List: 1. Three Dummies. 2. Fondant. 3. Gum paste. Additionally, we will have the following tools in class for students to do their work: 1. Dresden Tool. 2. Cutters. 3. Edible gelatin petals. 4. Cutters for flowers. 5. Brushes. 6. Edible gold pigment. 7. Colored pigments. 8. Florist wires. 9. Floral Tape. 10 Scissors. 11. Rollers. 12. Wooden sticks.1. Apron 2. And the desire to learn and spend a great day!
OB102Su8a-5pWedding in Lila$205Hands-OnLearn with Chef Oss, to develop this beautiful project decorated with overpiping and Lambeth techniques. Also, describe how to make this shocking and giant flower of Uptala, a kind of Peony of Buthan. You will learn to color and assemble the entire flower, as well as the bouquet on the cake.Flowers and Royal Icing (Lambeth and Royal Icing)Supply List: 1. Two Dummies. 2. Fondant. 3. Gum paste. Additionally, we will have the following tools in class for students to do their work: 1. Dresden Tool. 2. Cutters. 4. Cutters for flowers. 5. Brushes. 6. Colored pigments. 7. Florist wires. 8. Floral Tape. 9 Scissors. 10. Rollers. 11. Wooden sticks. 13. Royal Icing. 14. Tips No 18, 16, 14, 04, 03, 02 y 01.1. Apron 2. And the desire to learn and spend a great day!
PG100Sa8a-11aFiesta Cake$130Hands-OnThis class is geared for Intermediate Cake decorators as Beginners are more than welcomed. My goal is to teach you techniques that can be applied to every fondant cake order taken. Whether you've been working with fondant for years, or you want a non-intimidating way to learn how to work with this popular medium, this class is going to be a great opportunity to learn & perfect your fondant skills. In this 4-hour class, you will learn how to correctly cover a Dummy Cake with fondant, properly stack and dowel each tier to assure stability. Other skills covered in the class include: Fondant Tile making, Papel Picado (Flags), Fiesta style Wafer Paper Flowers and the use of Molds. In addition, we will discuss how to Properly Price this cake. Each Student will walk away with a completely decorated, beautiful 2 tier cake. Techniques to Learn: Geared for (Beginners – Intermediate Decorators) • Fondant Covering • Stacking Tier cakes • Properly Doweling each Tier • Fiesta Wafer Paper Flowers • Fondant Tile Making • Papel Picado (Flags) • Costing Cake • Use of Molds90670All suppliesStudents just need to bring a passion to learn.
PT100Th6p-9pFantasy Flowers$78Hands-On Steps to Complete Project: 1) Show up on time 2) Be smiling 3) Be ready to play 4) Be ready to have fun. You’re going to fall in love with making pulled Isomalt flowers. In this 3-hour class you’ll be working with precooked Isomalt, heat lamps and learning pulling and shaping technique to create beautiful glass like Flower. Peggy will demo how to attach Isomalt Flower to a fondant cover cake in class. Your flowers will be placed on a cake board in class and not on a cake. Student min 6 and max 16th for this class. Cost is $68.00 and includes all supplies for class. IsomaltAll suppliesNone
PT101FOctober 18, 1900Christmas Bow and Candy canes$100Hands-OnSteps to Complete Project: 1) Heating and working with Hot isomalt 2) Working with Heat Lamp 3) Pulling and Shaping 4) Making bows 5) Making Candy Canes 6) Arranging the sugar topper. You’re going to fall in love with making pulled sugar ribbon and candy canes just in time for the holidays. In this 4-hour hands on class you’ll be working with precooked Isomalt, heat lamps and learning pulling and shaping technique to create beautiful multicolored ribbons. Will covers Safe, Clarity, Humidity, flavoring and storing Isomalt in class as well. Base and words will be premade as it just a simple pour but will be demo in class. IsomaltAll suppliesNone
PT102F1p-4pJust Gotta love String work$78Hands-OnSteps to Complete Project: 1) Making Royal Icing 2) Learning about pipping tips 3) Basic string work 4) Over pipping 5) Bridge extension work. In this 3hour class you’ll be learning basic string work, over piping, and bridge extension work. All supplies included with this class so all you need to bring is a smile to class. Royal Icing recipe will be handed out in class. Royal IcingAll suppliesNone
PT103Sa8a-12pPumpkins and Fall grapes$83Hands-OnSteps to Complete Project: 1) Working with Gum Paste 2) Making the grape 3) Coloring the grape 4) Heating Isomalt 5) Pouring and shape Leaves 6) Making Pumpkins 7) Creating the arrangement . In this 4-hour class you’ll be making the most amazing grapes, leaves and cute pumpkins out of Isomalt and gum paste. You’ll be learning how to pour, pull and shape the hot sugar as well as dusting and shading with pedal dust. We’ll then put them together to make a great arrangement. In class will also cover coloring and flavoring the Isomalt, humidity, storing the sugar pieces. The fall grape makes a beautiful accent to any cake or cheese platter or think about using the pumpkins as place card holder, how fun!!! Gum Paste and IsomaltAll suppliesNone
PT104Su11a-3pButterflies in Flight$83Hands-On Steps to Complete Project: 1) Heating the Isomalt 2) Pouring and Casting 3) Pulling and Forming 4) Making a base 5) Assembling Sculpture In this class you’re be working with hot Isomalt and learning how to heat the Isomalt, Pouring, Casting and pulling techniques. Students will learn about coloring, clarity, humidity and so much more. All levels are welcome. IsomaltAll suppliesNone
PT105Su4p-8pLILLY AND RIBBONS$100Hands-OnSteps to Complete Project: 1) Heating and working with Hot Isomalt 2) Using a Heat Lamp 3) Pulling and shaping technique 4) Forming the Flowers 5) Creating ribbons 6) Arranging sugar pieces You’re going to fall in love with making pulled isomalt flowers. In this 4hour class you’ll be working with precooked Isomalt, heat lamps and learning pulling and shaping technique to create beautiful glass like Lilly’s and Ribbons. In class we’ll also cover coloring, flavoring, humidity and how to store the finish sugar pieces. No molds will be used in this class, how great is that!!!! IsomaltAll suppliesNone
SS100Th6p-7pLimelight Hydtrangea$7DemonstrationDemo of a beautiful limelight hydrangea. See cutting and shaping, texturing petals, using a couple essential tools, hand shaping flower centers. Showing how to petal dust to shade and blend for a natural life like flower and to finish up assembly of the flower.gumpasgte air dry clay if possibleall supplies includedNone
SS101Sa9a-1pStatement Cymbidium Orchid$160Hands-OnA beautiful Cymbidium Orchid which makes a great addition to any cake for a topper flower or part of an arrangement. In class learn both to hand shape and use a mold for the column, Use cutters, veiners and a couple essential tools to shape and texture petals and lip to add movement for a life like orchid. Learn petal dusting techniques to blend, shade and paint. To finish up the assembly.gumpasteall supplies includedNone
SS102Sa4:30p-8:30pRomantic Rose$185Hands-OnA beautiful rose with leaves perfect for a cake topper or to include in floral arrangement for a side design. In class you will learn how to use cutters and veiners, a couple essential tools, Shape petals to show movement, how to achieve thin edges, texturing, shade with petal dust and to make the rose look lifelike.gumpasteAll supplies included. None
SS103Su5p-8pFrangrant Gardenia$160Hands-OnA beautiful Gardenia perfect for any cake alone or in an arrangement. In class learn to hand shape and use a couple essential tools and cutters to shape and texture petals. To add shape to the petals to show movement for a life like Gardenia. To finish up with the assembly and a dusting of gardenia scent.gumpasteall supplies includedNone
ST100Th6p-9pBrush Embroidery $90Hands-OnThis is SUCH a beautiful technique, and one of my favourites! Learn how to transfer designs, the best consistency of icing and how to direct the proper brush strokes...this will be a fave for you too!Royal IcingAll supplies includedNone
ST101F8a-11aPiping 101$90Hands-OnPiping. To pipe well, you need to practice, practice makes perfect. Get in the zone and battle those fears!Royal IcingAll tools suppliesNone
ST102F12p-4pShark Attack Cookie Class$110Hands-OnThis is a super cute cookie set! Students will learn about icing consistency, wet-on-wet techniques as well as royal icing layering. Come and become a cookie addict like me!Royal IcingAll supplies included.N/A
ST103Sa12p-8pChubby Little Cubby$270Hands-OnThis is one of my most liked cakes, come learn all the techniques! We’ll be creating and panelling with wafer paper tree bark, hand painting, hand modelling a 3D tree and door, femce and shrubs. Love. FondantAll supplies with the exception of a rolling pin None
ST104Su8a-11pIce Cream Drip Cake$110Hands-OnDrip cakes YES! Ice Cream? YES, YES!! Sprinkles? YOU BET! Come have a little fun in this short, sweet class where we will learn about ganache, drips, and how to make the perfect cone.GanacheAll supplies inclued with the exception of a rolling pin Rolling pin
ST105Su12p-3pSpidey Webs$110Hands-OnThink you can’t pipe, you can! This is an achievable, eye catching design that can lend itself to many themes. Think Halloween and nautical cakes. Join me to find out the secrets to making this cake in an easy way that will leave people wondering how you did it!Royal IcingAll supplies included with the exception on a rolling pin Rolling Pin
ST106Su4p-8pPressure Piping$135Hands-OnLearn the pressure piping that helped me win Grand National Champion at OSSAS! Learn the proper icing consistency, and how to transfer your patterns, there is no need to be an artis here. #loveroyalicing!Royal IcingAll supplies includedNone
SX100Th6p-9pWafer Paper Rose Class$130Hands-OnWant to know how to create gorgeous flexible flowers without fear of breaking them while transporting your cakes ? This class is for you! In this hands-on class you will learn to create this gorgeous and show wafer paper rose with leaves. You will learn to handle the wafer paper and use it for creating natural looking flowers . We will show you how to shape, curl , dust and wire your petals and then put them together for a soft and natural looking flower.Wafer Paper1. Wafer paper 2. Petal Dust 3. Wires 4. Bud 1. Small Scissors 2. 4 inch styrofoam
SX101Sa2p-8pBean Paste Flower Class$315Hands-OnWant to know how to create gorgeous flexible flowers without fear of breaking them while transporting your cakes ? This class is for you! Shruti will give a demo of how to make the bean paste from scratch . In this hands-on class you will learn to create this gorgeous and show stopping bean paste rose with leaves and filler flowers. You will learn the tips and tricks to handle the bean paste and use it for creating natural looking flowers . We will show you how to create, ruffle, edge, dust and wire your petals and then put them together for a soft and natural looking flower.Bean Paste1. Flower Cutter 2. Bean Paste 3. Ball tool 4. Petal Dust 5. Foam Board. 1. Small Non Stick Rolling Pin 2. 5 inch round cake dummy 3. 5 inch cake box
TU100Th7p-8:30pBasic Gelatin Bubbles$50Hands-OnIn this part demo, part hands on class, you will learn how to make beautiful gelatin bubbles that look like blown sugar. Just think! No burns, no special equipment, and no humidity issues. Just easy, gelatin that will keep for months. Gelatin Jewels will also be demonstrated in this class and more as time permits. NOTE: We will be using latex balloons in class. GelatinAll supplies included, gelatin, balloons, bowls, etc...Bring a box to take home finished bubbles.
TU101Su12p-4pBubble Buddy Rudy the Reindeer$110Hands-OnIn this part demo, part hands on class, you will learn how to make beautiful gelatin bubbles that look like blown sugar. Just think! No burns, no special equipment, and no humidity issues. Just easy, gelatin that will keep for months. Then you will learn to dip and paint with gelatin to make all the parts needed to complete and assemble this cute little reindeer. We will then complete the scene with an easy tree to make our Christmas cake topper complete. NOTE: We will be using latex balloons in class. GelatinAll supplied included.8" box to take home your project